Category Archives: Yoghurt

Natural Probiotic Selection Bulgarian Yogurt Starter Culture – Tiny pack of 10 capsules, Great product, easy to use

The best starter culture i’ve had. It produces lovely, tasty, creamy yogurt. I strained it to make greek yogurt, and was extra creamy. Really good, i would recommend it.

This works really well for me. A litre of fresh, healthy yoghurt. I use a lakeland yoghurt maker i got from amazon for £19. 99, mix some dried milk powder in to half a litre of uht milk, stir really well, add the rest of the milk to take it to one litre and stir again. Microwave for two minutes and thirty seconds, add the contents of the capsule, stir really well, like for at least five minutes of stirring. Stick it in the yoghurt maker over night and in the morning, refrigerate. Then, amazingly, thick tasty and healthy yoghurt. You can even use a couple of spoonfulls for the next batch.

Bulgarian Yogurt Starter Culture – Tiny pack of 10 capsules for Genuine Bio Yogurt

  • Contains blend of live active Bifidobacteria like ”Bifidobacterium bifidum”, ”Bifidobacterium infantis”, ”Bifidobacterium longum”, ”Bifidobacterium breve”, ”Bifidobacterium adolescentis”
  • Contains live active bacteria like ”Lactobacilus Bulgaricus” and Sterptococcus Thermophilus”
  • One capsule is enough to make 1 litre of genuine bio yogurt
  • Every single capsule of this mild flavour yogurt starter can be serial cultured
  • Use with all yogurt-making appliances

Great, i use to make soya yoghurt and it. Great, i use to make soya yoghurt and it works very well with no need to add anything extra to thicken.

I was very impressed with the information sheets provided in. I was very impressed with the information sheets provided in pdf form. These included instructions for getting started but also helpful hints and troubleshooting.

Not had time to see how it works with various types of milk but with tinned coconut milk and arrowroot it it great.

Bulgarian Yogurt Starter Culture – Tiny pack of 10 capsules for Genuine Bio Yogurt : Great, i use to make soya yoghurt and it. Great, i use to make soya yoghurt and it works very well with no need to add anything extra to thicken.

Natural Probiotic Selection Yogurt Starter Cultures – Freeze-Dried Culture Sachets : Good way to start learning how to work with cultures

I love that these yogurt starter cultures are freeze dried. Meaning they will last me a lot longer than most do. They have a shelf life of 6 months without having to refridgerate. Each sachet will make 1 litre of yogurt, and each contain live bacteria. I love being able to make my own yogurt & can put any flavors in it i want.

Fast service for this really good yogurt starter. Made a litre of yogurt in 8 hours. I will certainly buy this again. The best starter i have used. . I used milk powder for added thickness.

I’m eating yoghurt since childhood. We use it as is or mixed with fruits, diluted with adding a tinge of salt and cumin or fenugreek. Also we use it extensively in cooking as a meat tenderise in bbq marinade or in deserts (depending on acidity). We also put it in muslin and hang it for a couple hours to concentrate and call this labana. Yoghurt is a great nutttitional product for all ages and it augments the body defence system. Making fresh yoghurt at home costs few penni. Compared with what you buy from any shop and it is always fresher. Here are the specifications for the Natural Probiotic Selection Yogurt Starter Cultures – Freeze-Dried Culture Sachets:

  • Use with all yogurt-making appliances
  • Contains live active bacteria like ”Lactobacillus delbrueckii subsp. Bulgaricus” and ”Streptococcus thermophilus”
  • One sachet is enough to make 1 quart of plain yogurt and re-cultured after
  • Suitable for vegetarians and SCD diet
  • Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

This was bought to use in my lakeland yogurt maker and it makes the most delicious, creamy tasting and not too tart yogurt. I used longlife whole milk and a spoonful of dried milk and leave it for 12 hours. I have not tried making further batches with the made yogurt yet, it gets eaten up too quickly and when i eat it i can almost feel it doing me good.

Fast service for this really good yogurt starter. Made a litre of yogurt in 8 hours. I will certainly buy this again. The best starter i have used. . I used milk powder for added thickness.

Reviews from purchasers :

  • Easy & very good quality.
  • very impressed, recieved pdf from company about how to
  • Comics are not just for kids

Started using it to make yogurt and i am pleased with the results. I have just started using it to make yogurt and i am pleased with the results. It gives it a slightly thicker texture, is not a runny buttermilk anymore but creamier. Don’t expect to come very thick though, for that you may want to add gelatine or other thickener agent to the recipe.

I’ve found this to produce by far the best yoghurt from ordinary milk, rather than using bought live yoghurt as a starter. What i have not had a great deal of success with is using some of the initial batch as starter for the next. So i’ve bought a pack of 10 and will just use one for each new batch: it is too nice and too good not to. Best so far is using homogenised jersey milk to one pack of dried probiotic culture; it is usually ready in 12 hours, which is a little longer than usual but the results are most definitely worth it. Updatehave now made good yoghurt using the first round as starter. This is really good stuff, and i make it pretty well every day. I’m certain our digestive health has improved too, as a result.