Amazing egg yolk substitute. The thing i missed most as a vegan was egg yolk, whether it was to have a poached egg or a soft-boiled one with toast. This solves that problem and is easy to use.
A pretty good thing to have in the store cupboard -. A pretty good thing to have in the store cupboard – i probably don’t utilise it t its full extent (apparently there’s a ‘cooking with the vegg cookbook’). When a small amount (avoid the temptation to put too much vegg powder in your mix) is added to tofu you can make a passable version of scrambled eggs (although it’s 20 years since i last had a real egg so i might be totally deluded. Saves chickens from cruel treatment so 5 stars.
The Vegg – Vegan Egg Yolk (127g)
- Vegan Egg Yolk Mix
- New Canister Size! Makes Over 99 Egg Yolks
From the little whiff of sulphur you get. From the little whiff of sulphur you get when adding water to the 100% authentic taste of egg yolk. Expensive to buy but worth it and goes a long long way.
Now there is no going back – it tastes just like egg yolk and takes no time to prepare and. Omg i have eggs back in my life. We have been vegetarians for many years – me since 1983 and my partner about the same. We decided to live a vegan lifestyle since last july (2014). I missed eggs so much that it was almost impossible to not eat them. My partner said ‘look on line there must be other vegans who miss eggs, there must be some sort of alternative’. So i did look on line and thank goodness found vegg. Now there is no going back – it tastes just like egg yolk and takes no time to prepare and cook. I put one or two teaspoons in a deep basin mix with about two or three tabs water – you will need to blend this with a hand blender until the mixture looks smooth (adjust the amount of water to your liking) and then pop into the microwave for 45secs and its done.I have had vegg with toast, dippy vegg with bread and butter for breakfast, and with chips and will try an omelette soon.
Great mixed with some boiled water in a cup and served with toasted soldiers, one of my favourite meals. We also soak bread in it and fry for a vegan take on eggy bread. I also love mixing with scrambled tofu and serving on toast or drizzling over my vegan cooked breakfast. Can also be mixed with scrambled tofu and smash potato to make a vegan egg mayo sandwich. All in all an amazing product.
The Vegg – Vegan Egg Yolk (127g) : Great product for vegan cooking.